Current Issue - December/January 2020

Smokin' Holidays

Add Extra Flavor to Your Holiday Table with Melissa Cookston's Smoked Turkey and Ham

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Gingerbread Joy

9 Delightful Treats for the Holiday Season

Tried and True

Sciple Mill Still Grinding Corn the Old-Fashioned Way

Terrific Holiday Trifles

Three Trifle Recipes That Are Perfect For The Holidays

Tasty Recipes

Butternut Squash Mac & Cheese, Gingerbread Trifle, White Hot Chocolate, and more! 

IN EVERY ISSUE

Fabulous Foodie Finds - Foodie Gift Guide

Mississippi Made - Mississippi Cheese Straws

Chef's Corner - Matthew Molina at Lion Hills Columbus

From Mississippi to Beyond - Bon Appetit with a Southern Accent

From the Bookshelf - Jubilee by Toni Tipton-Martin

Featured Event - Salvation Army Souper Bowl in Jackson

Where To Eat - Bill's Creole and Steak Depot in Flora

Community - Talbot House Bakery Makes a Difference in Women's Lives

A Taste of Magnolia - Cranberries Signal the Arrival of the Holiday Season

Raise Your Glass - White Hot Chocolate

What's Happening - Melissa Cookston Hosts Dinner at James Beard House in New York City; 37th Annual Chefs of the Coast Held Recently; White Pillars Wins Cajun Oyster Category at Oyster Cook-off