Current Issue - December/January 2021

Holidays At Home

Easy Dishes That Will Make a Great Addition to Your Holiday Menu

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Ole Country Bakery

A Historic Look at a Sweet and Savory Past

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Big River Bagels

Two Friends Create a Booming Bagel Business

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Monthly Recipe

Cheesy Onion Rolls

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City Hall Cheesecake

Sweets and Community 

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Holiday Serving

A Guide to Hosting with Cheeses

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Tasty Recipes

Cranberry Plum Hand Pies, Chocolate Chip Pecan Pie, Scalloped Potatoes with Bacon and Caramelized Onions, Shrimp with Spicy Chili Sauce, and more! 

IN EVERY ISSUE

Fabulous Foodie Finds - Old Fashioned Holiday Finds

Mississippi Made - De Beukelaer Piroulines

From Mississippi to Beyond - Luis Bruno

From the Bookshelf - "Christmas with Southern Living 2020"

Fresh From the Farm - Remington-Lott

Restaurant Spotlight - Weidmann's in Meridian, Mississippi's Oldest Restaurant 

A Taste of Magnolia - Cranberry Plum Hand Pies to Ring in the New Year

Raise Your Glass - Crittenden's Pumpkin Spice White Shine

What's Happening -  Melissa Cookston Makes Netflix Debut in American Barbecue Showdown Series; Ridgeland Cafe Will Employ and Train Young Adults with Disabilities; Half Shell Oyster House Madison Location Recently Opened