Current Issue - April/May 2021
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Shrimply Delicious

Three Recipes to Help You Take Advantage of Shrimp Season

Old Country Store

The First Stop on Your Highway 61 Roadtrip

Market Street Festival

One of Mississippi's Largest Special Event Festivals

Monthly Recipe

Blueberry Croissant Casserole

Street Dough

Edible Cookie Dough For Any Occasion

Tasty Recipes

Spinach Pear Salad, Shrimp Nachos, Cathead Honeysuckle Vodka Cocktail, Buttermilk Ranch Dressing, Quick Pickle Red Onions, and more! 

IN EVERY ISSUE

Fabulous Foodie Finds - Pantone Color of the Year: Illuminating

Mississippi Made - Ala Carte Alice

From Mississippi to Beyond - Ben Mims

From the Bookshelf - The Southern Entertainer's Cookbook

Fresh From the Farm - Harbor Hill Farm

Restaurant Spotlight - Dave's Triple B

A Taste of Magnolia - Take Out Honey Pecan Shrimp Salad

Raise Your Glass -Southern Nectarine Mojitos

What's Happening -  Sal & Mookies Moving From Fondren to District at Eastover; Sipp & Saovr Set for April 24 in Historic Downtown Meridian, Cat Cora Headlining; Tekila Mexican Bar & Grill, Staks Pancake Kitchen Opening at Silo Square in Southaven

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