Current Issue - October/November 2019
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Fresh From the Farm

Silent Shade Planting Company Aims to Be a 'Farm For the Future'

Winner Winner Chicken Sandwich

12 Fried Chicken Sandwiches to Feed the Frenzy

 

Fun, Family, and Fettuccine

Delta Familu Passes Down Tradition of Homemade Pasta

 

International Eats

Cooking as a First Language Shares a Taste of the World With Tupeloans

 

Tasty Recipes

Caramel Pie, Cornbread Dressing, Shrimp and Creamy Grits, and more! 

IN EVERY ISSUE

Fabulous Foodie Finds - Tastes of Fall

Mississippi Made - Redneck Foods

From Mississippi to Beyond - Candice Poss Creates Southern Soul Food in St. Louis

From the Bookshelf - Miss Juanita's Delta Cuisine by Juanita Emily Caldwell

Featured Event - Oktoc Country Store in Starkville

Where To Eat - Thirty-Two in Biloxi

Community - Help Those In Need With Mississippi Food Network's Annual Turkey Drive

A Taste of Magnolia - Add a Spanish Flair to Your Dinner With Empanadas

Raise Your Glass - A Spooky Twist on a Classic Cocktail

What's Happening - Rainbow Co-op Re-opens in Ridgeland; Chef Jacqueline Seavey Wins 7th Annual World Food Championship

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