Current Issue - April/May 2021

Grow Your Garden

Three Recipes For Using Fresh, Local Summer Produce

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Mary Mahoney's

A Reflection of Family and History

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Gas Station Cuisine

Perfect for Summer Road Trippin' and Better Than You Think

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Monthly Recipe

Chef David Raines' Wild Game Recipes

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Excellence at the Beau Rivage

Stalla

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Tasty Recipes

Summer Salad, Skillet Fried Corn, Yellow Squash Casserole, and more! 

IN EVERY ISSUE

Fabulous Foodie Finds - Get Organized This Summer

Mississippi Made - Sweet Sauce O'Mine

From Mississippi to Beyond - Nick Wallace

From the Bookshelf - Pickes, Pigs, and Whiskey: Recipes From My Three Favorite Good Groups (and Then Some) by John Currence

Fresh From the Farm - Yazoo Honey and Bee Farm

Restaurant Spotlight - El Raya 

A Taste of Magnolia - Blackberry Summer Ice Cream Cake

Raise Your Glass -Blackberries and Basil Hayden's

What's Happening -  Walk On's Sports Bistreaux Set to Open in Ridgeland, Gulf Coast, Southaven and Oxford; Georgia Blue Set to Open in Silo Square in Southaven; 8th Annual Hattiesburg Craft Beer Festival Set for June 19