Current Issue - February/March 2021
Mardi Gras Menu
Three Recipes to Make Your Fat Tuesday the Best Yet
Extra Table
A Glance at a Local Organization Determined on Ending Hunger
Vietnamese on the Coast
Learn About the Fresh Tastes of Vietnam on Mississippi's Coast
Monthly Recipe
Super Bowl Eats for a Crowd
Charmed Cakes
Charming Sweets at Charmed Cakes
Tasty Recipes
Valentine's Chocolate Bars, Spinach Artichoke Mini Bagels, Hot Crab Dip Crostinis, Marinated Olives, and more!
IN EVERY ISSUE
Fabulous Foodie Finds - New Year, New Styles For Spring
Mississippi Made - Bilal's EasyKale
From Mississippi to Beyond - Djinn Sprits
From the Bookshelf - Stunning Spreads
Fresh From the Farm - Mississippi State University Bearden Dairy Research Center
Restaurant Spotlight - Charcuterie Chick, Meridian
A Taste of Magnolia - Make Valentine's Day Special with Homemade Chocolate
Raise Your Glass - Chocolate Dipped Cherry Martini
What's Happening - Dave's Triple B Now Open in Flora; Memphis Restauranteur Brings New Flavors to Southaven; Fit Chef Offers Healthy Options in Gluckstadt and Vicksburg