Current Issue - December/January 2021
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Holidays At Home

Easy Dishes That Will Make a Great Addition to Your Holiday Menu

Ole Country Bakery

A Historic Look at a Sweet and Savory Past

Big River Bagels

Two Friends Create a Booming Bagel Business

Monthly Recipe

Cheesy Onion Rolls

City Hall Cheesecake

Sweets and Community 

Holiday Serving

A Guide to Hosting with Cheeses

Tasty Recipes

Cranberry Plum Hand Pies, Chocolate Chip Pecan Pie, Scalloped Potatoes with Bacon and Caramelized Onions, Shrimp with Spicy Chili Sauce, and more! 

IN EVERY ISSUE

Fabulous Foodie Finds - Old Fashioned Holiday Finds

Mississippi Made - De Beukelaer Piroulines

From Mississippi to Beyond - Luis Bruno

From the Bookshelf - "Christmas with Southern Living 2020"

Fresh From the Farm - Remington-Lott

Restaurant Spotlight - Weidmann's in Meridian, Mississippi's Oldest Restaurant 

A Taste of Magnolia - Cranberry Plum Hand Pies to Ring in the New Year

Raise Your Glass - Crittenden's Pumpkin Spice White Shine

What's Happening -  Melissa Cookston Makes Netflix Debut in American Barbecue Showdown Series; Ridgeland Cafe Will Employ and Train Young Adults with Disabilities; Half Shell Oyster House Madison Location Recently Opened

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