Current Issue - December/January 2021
Holidays At Home
Easy Dishes That Will Make a Great Addition to Your Holiday Menu
Ole Country Bakery
A Historic Look at a Sweet and Savory Past
Big River Bagels
Two Friends Create a Booming Bagel Business
Monthly Recipe
Cheesy Onion Rolls
City Hall Cheesecake
Sweets and Community
Holiday Serving
A Guide to Hosting with Cheeses
Tasty Recipes
Cranberry Plum Hand Pies, Chocolate Chip Pecan Pie, Scalloped Potatoes with Bacon and Caramelized Onions, Shrimp with Spicy Chili Sauce, and more!
IN EVERY ISSUE
Fabulous Foodie Finds - Old Fashioned Holiday Finds
Mississippi Made - De Beukelaer Piroulines
From Mississippi to Beyond - Luis Bruno
From the Bookshelf - "Christmas with Southern Living 2020"
Fresh From the Farm - Remington-Lott
Restaurant Spotlight - Weidmann's in Meridian, Mississippi's Oldest Restaurant
A Taste of Magnolia - Cranberry Plum Hand Pies to Ring in the New Year
Raise Your Glass - Crittenden's Pumpkin Spice White Shine
What's Happening - Melissa Cookston Makes Netflix Debut in American Barbecue Showdown Series; Ridgeland Cafe Will Employ and Train Young Adults with Disabilities; Half Shell Oyster House Madison Location Recently Opened