Current Issue - February/March 2021

Mardi Gras Menu

Three Recipes to Make Your Fat Tuesday the Best Yet

​

Extra Table

A Glance at a Local Organization Determined on Ending Hunger

​

Vietnamese on the Coast

Learn About the Fresh Tastes of Vietnam on Mississippi's Coast

​

Monthly Recipe

Super Bowl Eats for a Crowd

​

Charmed Cakes

Charming Sweets at Charmed Cakes

​

Tasty Recipes

Valentine's Chocolate Bars, Spinach Artichoke Mini Bagels, Hot Crab Dip Crostinis, Marinated Olives, and more!

IN EVERY ISSUE

Fabulous Foodie Finds - New Year, New Styles For Spring

Mississippi Made - Bilal's EasyKale

From Mississippi to Beyond - Djinn Sprits

From the Bookshelf - Stunning Spreads

Fresh From the Farm - Mississippi State University Bearden Dairy Research Center

Restaurant Spotlight - Charcuterie Chick, Meridian

A Taste of Magnolia - Make Valentine's Day Special with Homemade Chocolate

Raise Your Glass - Chocolate Dipped Cherry Martini

What's Happening -  Dave's Triple B Now Open in Flora; Memphis Restauranteur Brings New Flavors to Southaven; Fit Chef Offers Healthy Options in Gluckstadt and Vicksburg