Current Issue - April/May 2021

Shrimply Delicious

Three Recipes to Help You Take Advantage of Shrimp Season

​

Old Country Store

The First Stop on Your Highway 61 Roadtrip

​

Market Street Festival

One of Mississippi's Largest Special Event Festivals

​

Monthly Recipe

Blueberry Croissant Casserole

​

Street Dough

Edible Cookie Dough For Any Occasion

​

Tasty Recipes

Spinach Pear Salad, Shrimp Nachos, Cathead Honeysuckle Vodka Cocktail, Buttermilk Ranch Dressing, Quick Pickle Red Onions, and more! 

IN EVERY ISSUE

Fabulous Foodie Finds - Pantone Color of the Year: Illuminating

Mississippi Made - Ala Carte Alice

From Mississippi to Beyond - Ben Mims

From the Bookshelf - The Southern Entertainer's Cookbook

Fresh From the Farm - Harbor Hill Farm

Restaurant Spotlight - Dave's Triple B

A Taste of Magnolia - Take Out Honey Pecan Shrimp Salad

Raise Your Glass -Southern Nectarine Mojitos

What's Happening -  Sal & Mookies Moving From Fondren to District at Eastover; Sipp & Saovr Set for April 24 in Historic Downtown Meridian, Cat Cora Headlining; Tekila Mexican Bar & Grill, Staks Pancake Kitchen Opening at Silo Square in Southaven