Current Issue - February/March 2021
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Mardi Gras Menu

Three Recipes to Make Your Fat Tuesday the Best Yet

Extra Table

A Glance at a Local Organization Determined on Ending Hunger

Vietnamese on the Coast

Learn About the Fresh Tastes of Vietnam on Mississippi's Coast

Monthly Recipe

Super Bowl Eats for a Crowd

Charmed Cakes

Charming Sweets at Charmed Cakes

Tasty Recipes

Valentine's Chocolate Bars, Spinach Artichoke Mini Bagels, Hot Crab Dip Crostinis, Marinated Olives, and more!

IN EVERY ISSUE

Fabulous Foodie Finds - New Year, New Styles For Spring

Mississippi Made - Bilal's EasyKale

From Mississippi to Beyond - Djinn Sprits

From the Bookshelf - Stunning Spreads

Fresh From the Farm - Mississippi State University Bearden Dairy Research Center

Restaurant Spotlight - Charcuterie Chick, Meridian

A Taste of Magnolia - Make Valentine's Day Special with Homemade Chocolate

Raise Your Glass - Chocolate Dipped Cherry Martini

What's Happening -  Dave's Triple B Now Open in Flora; Memphis Restauranteur Brings New Flavors to Southaven; Fit Chef Offers Healthy Options in Gluckstadt and Vicksburg 

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