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Old-Fashioned Cranberry Relish


2 cups raw cranberries

1 unpeeled orange, quartered

1-3/4 to 2 cups sugar

3 cups hot water

1/2 cup chopped celery

2 packages Jell-O, your choice: strawberry, raspberry, or cherry 

Put cranberries and orange through food processor. Place mixture in bowl and add sugar and celery. Add gelatin to hot water, stir until dissolved. Refrigerate until consistency of egg white. Add cranberry mixture and refrigerate until firm.


Recipe from Pascagoula: Treasure of Personal Recipes

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