"Cornbread" Cake

 

Courtesy of Kara Kimbrough

 

4 large eggs

1 cup brown sugar

1 cup granulated sugar

1 cup canola oil or a stick of melted butter

1-1/2 cups self-rising flour, sifted

1 teaspoon vanilla or your favorite flavoring (lemon or almond)

1 cup chopped pecans, slightly toasted

Powdered sugar for dusting

Preheat oven to 350 degrees F and spray a 9-by-13-inch baking pan with Bake Easy. (I used the Perfect Brownie Pan).

 

In a large mixing bowl, add eggs one at a time, lightly beating after each addition. Then, add remaining ingredients in order listed. Pour into pan and bake 30 to 35 minutes, or until top is lightly browned and toothpick comes out clean.

 

Remove from pan, cut into squares, and dust lightly with powdered sugar.

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