Comeback Dressing/Sauce

 

From the December/January 2018 issue of Eat Drink Mississippi

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1 clove garlic, mined

1 cup mayonnaise 

1 cup chili sauce or ketchup

1 teaspoon yellow mustard

1 cup Wesson oil 

1 teaspoon Worcestershire

1 teaspoon black pepper

1 teaspoon paprika

1 small onion, grated 

Juice of 1 lemon 

1 tablespoon water

Dash of Tabasco

Salt to taste 

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Measure out all ingredients in a large mixing bowl. Whisk until everything is well combined. 

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Store in air-tight container. Refrigerate any unused dressing. 

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Makes about 1 quart. 

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