Tony Chachere's Grilled Chicken and Pesto Flatbread
1 package store-bought pizza dough
1/2 cup basil pesto
1/2 cup fresh goat cheese
1/2 cup shredded mozzarella cheese
1 cup marinated grilled chicken, cut into half-inch cubes
1/2 cup roasted red bell peppers, cut into strips
1/2 cup caramelized onions
Tony Chachere's No Salt Seasoning Blend
Fresh basil leaves
Preheat oven to 500 degrees F. Place flatbread on foil-lined sheet pan and smear with pesto. Sprinkle cheeses, chicken, onions, and roasted red bell pepper on flatbread.
Place in oven and cook until the cheese has melted and everything is warm.
Sprinkle with Tony Chachere's No Salt Seasoning Blend to taste. Garnish with fresh basil leaves and serve.