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Hilda's Chex Mix


by Kara Kimbrough

1/2 cup butter or margarine

2 tablespoons Worcestershire sauce

1-1/4 teaspoons seasoned salt

1/4 teaspoon garlic salt

3 cups Wheat Chex square cereal

2 cups Rice Chex square cereal

1-1/2 cups whole pecans

1 cup salted peanuts

1-1/2 cups small pretzel rods


Preheat oven to 275 degrees F. Melt butter in a shallow pan. Stir in Worcestershire sauce, seasoned salt, and garlic salt. Add Wheat Chex, Rice Chex, pecans, peanuts, and pretzel rods. Mix until all pieces are coated with the butter mixture. Place on a shallow baking pan with sides. Bake for 40 minutes, stirring every 10 minutes.

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