Cherry Cheesecake Lush Dessert

 

Recipe courtesy of Lemon Tree Dwelling blog 

 

Prep time: 15 minutes
Cook time: 15 minutes
Servings: 12

 

1 cup vanilla wafer crumbs
1 cup finely chopped pecans
1 cup butter, melted
8 ounces cream cheese, softened
1 cup powdered sugar
16 ounces whipped topping, divided
2 small boxes cheesecake-flavored pudding
3 cups milk
1 can (21 ounces) Lucky Leaf Cherry Pie Filling
1/2 cup chopped pecans

Heat oven to 350 degrees F.

 

In medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans and butter.

Press into 9-by-13-inch baking pan; bake 15 minutes. Remove from oven and cool.

 

In separate mixing bowl, combine cream cheese, powdered sugar and 1-1/2 cups whipped topping. Mix until smooth; spread evenly over cooled crust.

 

Combine cheesecake pudding mix, milk and 1-1/2 cups whipped topping, and mix until smooth. Spread evenly over cream cheese layer in pan.

 

Top with pie filling, remaining whipped topping and chopped pecans.

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