Cheer 'Em On Cherry Cheesecake Dip


8 oz cream cheese, softened 

10 oz Cool Whip

1 cup plain non-fat Greek Yogurt

1/2 cup sweetened condensed milk 

1 can cherry pie filling


Combine cream cheese and Cool Whip and mix with a hand mixer. Stir in yogurt and sweetened condensed milk. Use a spatula to pour in a serving dish and smooth top. Top with cherry pie filling and refrigerate for at least 30 minutes, preferably overnight, to set. Serve with vanilla wafers, graham crackers, or pretzels.