Make and Take Cheesy Chicken, Potatoes, and Broccoli
 

32-ounce package shredded hash brown

1-1/2 pounds boneless, skinless chicken breasts, cubed
16-ounce package frozen broccoli, thawed and drained
2 cans Cheddar cheese soup
12-ounce can evaporated milk
6-ounce can French fried onions, divided
12-ounce package Cheddar cheese
Salt and pepper to taste

 

Combine hash browns, chicken, broccoli, soup, milk, and half the onions in a casserole dish sprayed with non-stick vegetable spray. Add salt and pepper, cover with foil, and bake in 350-degree oven for 30 minutes.
 

During last 10 minutes of cooking time, uncover dish, sprinkle with Cheddar cheese and remaining French fried onions. Cook uncovered for remainder of time until cheese is thoroughly melted. 
 

Tip: If dish is too thick for your liking, pour a little water in one of the cheese soup cans and stir into mixture before adding cheese and onions at the end. 

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