Candy Corn Pudding

From the October/November 2015 issue of Eat Drink Mississippi 

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2 cups TruMoo Orange Scream milk
1 box (3.56-ounces) instant white chocolate pudding
Red and yellow food coloring
1/2 cup whipped cream

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In large bowl, beat milk and instant pudding with wire whisk or mixer until thickened. Spoon 1/2 of mixture into bowl. Tint with food coloring to dark orange shade.

To serve, spoon 1/2 of original color pudding (light orange) into 2 tall
dessert glasses. Layer with dark orange pudding. Top each with whipped
cream. Refrigerate. 

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Makes 2 servings.