Breakfast Burrito

1 cup potatoes, diced 

1/2 cup onions, diced 

1 cup bell peppers, diced 

8 eggs, beaten

1/8 teaspoon garlic powder

1/4 teaspoon ground black pepper

1 cup shredded cheddar cheese

8 (8-inch) flour tortillas

 

Spray a large skillet with cooking spray. Cook the potatoes for 6-10 minutes over medium heat. Add onions and peppers to the potatoes, and cook for 3-4 minutes until the potatoes are brown. 

 

Add beaten eggs to the vegetable mixture. Cook 4-5 minutes over medium heat. Stir off and on until there's no liquid. Stir in the garlic powder and pepper. 

 

Roll up each burrito. Use 2 tablespoons of cheese and 1/2 cup of the egg mixture in each tortilla. Serve or freeze. 

 

You can freeze the burritos by wrapping each one tightly in plastic wrap. Freeze in a single layer on a cookie sheet. Seal wrapped burritos in a freezer bag when they are frozen. 

 

To reheat the frozen ones, remove the plastic and wrap burrito in a damp paper towel. Microwave burrito for 3-4 minutes. 

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