1 cup potatoes, diced
1/2 cup onions, diced
1 cup bell peppers, diced
8 eggs, beaten
1/8 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 cup shredded cheddar cheese
8 (8-inch) flour tortillas
Spray a large skillet with cooking spray. Cook the potatoes for 6-10 minutes over medium heat. Add onions and peppers to the potatoes, and cook for 3-4 minutes until the potatoes are brown.
Add beaten eggs to the vegetable mixture. Cook 4-5 minutes over medium heat. Stir off and on until there's no liquid. Stir in the garlic powder and pepper.
Roll up each burrito. Use 2 tablespoons of cheese and 1/2 cup of the egg mixture in each tortilla. Serve or freeze.
You can freeze the burritos by wrapping each one tightly in plastic wrap. Freeze in a single layer on a cookie sheet. Seal wrapped burritos in a freezer bag when they are frozen.
To reheat the frozen ones, remove the plastic and wrap burrito in a damp paper towel. Microwave burrito for 3-4 minutes.