Easy Beef and Broccoli Stir Fry

 

1 pound thin-sliced boneless beef sirloin steak, sliced into long strips

1 (12-ounce) jar home-style beef gravy

1 (12-ounce) package frozen broccoli florets, defrosted

1 large yellow onion, julienned into strips

1 green pepper, julienned into long strips

1 tablespoon Worcestershire sauce

2 tablespoons vegetable oil, divided

Garlic powder to taste

1 cup brown rice

While vegetables and meat are cooking, cook rice according to package directions.

 

In medium skillet over medium-high heat, pour one tablespoon of oil, enough to cover bottom. Add beef strips and cook until browned and juices evaporate. Remove beef from skillet and set aside.

 

Coat bottom of skillet with oil, then add broccoli, onion, and pepper slices. Sauté a few minutes until tender but still crisp.

   

Return beef to skillet and stir in gravy, Worcestershire sauce and garlic powder until heated through and bubbly. Place cooked rice in serving dish and top with stir-fried beef and vegetables.

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