BBQ Meatloaf

Courtesy of Chef Melissa Cookston

2 pounds ground beef

1 tablespoon Ultimate BBQ Rub

1/2 cup Chipotle Bold BBQ Sauce

2 tablespoons Worcestershire sauce

2 tablespoons ketchup

1/3 cup yellow onion, diced

1/3 cup green bell pepper, diced

2 tablespoons Panko breadcrumbs

1/2 teaspoon kosher salt

1/2 teaspoon granulated garlic

1/2 teaspoon ground black pepper

1/2 teaspoon seasoned salt

1 large egg

Preheat the oven to 350 degrees F.

In a mixing bowl, combine everything except 1/4 cup of the barbecue sauce and mix well.

You’ll have to get your hands dirty for this one! Fit the mixture into a 9-inch square pan and press down firmly.

Cover with a lid or aluminum foil and bake for 1 hour.

Remove, drain off excess grease, coat with the remaining 1/4 cup of barbecue sauce, and return to the oven for 15 minutes or until the sauce has glazed the meatloaf.

Slice and serve.