Courtesy of Chef Melissa Cookston
2 pounds ground beef
1 tablespoon Ultimate BBQ Rub
1/2 cup Chipotle Bold BBQ Sauce
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1/3 cup yellow onion, diced
1/3 cup green bell pepper, diced
2 tablespoons Panko breadcrumbs
1/2 teaspoon kosher salt
1/2 teaspoon granulated garlic
1/2 teaspoon ground black pepper
1/2 teaspoon seasoned salt
1 large egg
Preheat the oven to 350 degrees F.
In a mixing bowl, combine everything except 1/4 cup of the barbecue sauce and mix well.
You’ll have to get your hands dirty for this one! Fit the mixture into a 9-inch square pan and press down firmly.
Cover with a lid or aluminum foil and bake for 1 hour.
Remove, drain off excess grease, coat with the remaining 1/4 cup of barbecue sauce, and return to the oven for 15 minutes or until the sauce has glazed the meatloaf.
Slice and serve.