Baked Spiced Fruit

1 (17-ounce) can apricot halves

1 (16-ounce) can peach halves

1 (16-ounce) pear halves

1 (15-1/4 ounce) can pineapple chunks

1 cup orange juice

1/3 firmly packed brown sugar

1 tablespoon lemon juice

1 3-inch stick cinnamon

4 whole cloves

1/8 teaspoon mace

Dash of salt

 

Drain fruit. Cut apricots, peaches and pears in halves. Combine fruit in a 12x8x2 inch baking dish. Combine orange juice and remaining ingredients in saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes. Pour over fruit. Bake at 350 degrees for 30 minutes. Serve immediately. Remove cinnamon stick and cloves before serving. 

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