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Baked Spiced Fruit
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1 (17-ounce) can apricot halves
1 (16-ounce) can peach halves
1 (16-ounce) pear halves
1 (15-1/4 ounce) can pineapple chunks
1 cup orange juice
1/3 firmly packed brown sugar
1 tablespoon lemon juice
1 3-inch stick cinnamon
4 whole cloves
1/8 teaspoon mace
Dash of salt
Drain fruit. Cut apricots, peaches and pears in halves. Combine fruit in a 12x8x2 inch baking dish. Combine orange juice and remaining ingredients in saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes. Pour over fruit. Bake at 350 degrees for 30 minutes. Serve immediately. Remove cinnamon stick and cloves before serving.
![Baked Spiced Fruit.jpg](https://static.wixstatic.com/media/f2fe1c_b119373f350c4d2195640e168731843b~mv2.jpg/v1/fill/w_336,h_185,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Baked%20Spiced%20Fruit.jpg)
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