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Summer's Best Baked Beans

by Kara Kimbrough


3 16-ounce cans of original Bush's baked beans (drain juice)
1 pound ground chuck, browned and drained
1 box light brown sugar
1 cup Sweet Baby Ray’s Barbecue Sauce (more to taste)
1 tablespoon yellow mustard
1 tablespoon of Worcestershire sauce

Preheat oven to 350 degrees F. Brown the ground beef, add the rest of ingredients. Bake in a large casserole dish for 40-45 minutes, or until bubbly. Add extra liquid as needed to keep beans moist while cooking.

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