Baja Chicken Pizza

Prep time: 15 minutes

Cook time: 15 minutes

Serves: 5

 

4 boneless, skinless chicken breasts, about 1 pound

1 bottle (8 ounces) Ortega Green Taco Sauce

1 can Ortega Vegetarian Refried Beans

3/4 cup Ortega Homestyle Salsa

1 Mama Mary's prepared pizza crust

1 red bell pepper, diced

1 can (4 ounces) Ortega Diced Green Chilies

1 bag (8 ounces) Mexican-style shredded cheese

1 bottle (8 ounces) Ortega Original Taco Sauce (any variety)

1 bag Ortega Crispy Onion Taco Toppers

In a large bowl or re-sealable plastic bag, combine chicken with green taco sauce. Stir or shake to coat. Marinate at least 30 minutes or up to 2 hours. Heat oven to 350 degrees F. Bake chicken 15-20 minutes, or until internal temperature reaches 165 degrees F. Let chicken cool 10 minutes, then cut into small cubes. 

 

In a medium bowl, combine refried beans and salsa. Transfer prepared pizza crust to baking sheet. Spread bean mixture over dough, leaving 1/4 inches at the edges for crust. Top with peppers, green chilies, chicken, and cheese. Bake 10-15 minutes, or until crust is golden brown and cheese is melted. Top with taco sauce and crispy onion toppers and serve. 

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