Apple Brie Bites

 

1 sheet puff pastry, thawed

5 ounces Brie cheese

1/2 cup Musselman's Apple Butter

1/4 cup pecans, chopped

 

Heat oven to 400 degrees F. Grease mini muffin pan. 

 

Press seams of puff pastry sheet together. Cut sheets into quarter, then each quarter into six pieces. Use rolling pin to flatten each piece of pastry into square shape. Place one square into each muffin cup. 

 

Put 1/2 teaspoon of brie, 1 teaspoon apple butter, and 1/2 teaspoon chopped pecans into each muffin cup. 

 

Bake 13-15 minutes until golden brown. Serve warm.