Strawberry Peanut Butter Pie

 

1-1/4 cups crushed pretzels

1/4 cup granulated sugar

1/2 cup butter, melted

1 cup creamy peanut butter

1 package (8 ounces) cream cheese

1/2 cup powdered sugar

1-1/2 cups frozen whipped dessert topping, thawed

1 (21-ounce) can Lucky Leaf Premium Strawberry Fruit Filling and Topping

 

Combine pretzels and granulated sugar then stir in butter. Press crumb mixture onto bottom and sides of 10-inch pie plate. Cover and chill.

 

With electric mixer on medium speed, beat together peanut butter, cream cheese and powdered sugar. Fold in whipped dessert topping.

 

Spoon 1/2 cup pie filling into crust-lined pie plate. Carefully spread peanut butter filling over top. Top with remaining pie filling. Cover and chill 2 hours before serving.

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