Strawberry Peanut Butter Pie
1-1/4 cups crushed pretzels
1/4 cup granulated sugar
1/2 cup butter, melted
1 cup creamy peanut butter
1 package (8 ounces) cream cheese
1/2 cup powdered sugar
1-1/2 cups frozen whipped dessert topping, thawed
1 (21-ounce) can Lucky Leaf Premium Strawberry Fruit Filling and Topping
Combine pretzels and granulated sugar then stir in butter. Press crumb mixture onto bottom and sides of 10-inch pie plate. Cover and chill.
With electric mixer on medium speed, beat together peanut butter, cream cheese and powdered sugar. Fold in whipped dessert topping.
Spoon 1/2 cup pie filling into crust-lined pie plate. Carefully spread peanut butter filling over top. Top with remaining pie filling. Cover and chill 2 hours before serving.