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Sugarless, But Still Delicious, Christmas Cookies
by Kara Kimbrough
1-3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon grated orange rind
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup orange juice
1/2 cup, minus 1 tablespoon vegetable oil
1/2 cup chopped walnuts, lightly toasted
1/2 cup raisins or chopped dried cranberries
Preheat oven to 375 degrees. Combine dry ingredients. Add remaining ingredients, mix well. Drop by teaspoon on ungreased baking sheet to make 32-34 cookies. Bake 15-20 minutes until lightly browned on top. Remove from oven and then remove from pan to cool.
Note: If you prefer a touch of spice, add 1/4 teaspoon of ground cloves to dry ingredients.
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