From the August/September 2016 issue of Eat Drink Mississippi
Makes: 1 cup
3 Hershey’s Milk Chocolate Bars (1.55 ounces)
3 tablespoons heavy cream
1/2-3/4 cup miniature marshmallows
Graham crackers, for serving
Heat oven to 350 F. Remove wrappers from chocolate bars; break into pieces.
Place chocolate pieces and heavy cream in microwave-safe and ovenproof ramekin or cassolette. Microwave 30 seconds on medium; stir. If necessary, microwave 10 seconds more and stir until chocolate is melted and mixture is smooth.
Cover surface of chocolate mixture with marshmallows. Heat in oven 10-12 minutes, or until marshmallows are puffed and just beginning to brown.
Remove from oven; cool 5 minutes. Serve with graham cracker pieces.
Note: Recipe amounts can be increased or decreased. Each chocolate bar used will require 1 tablespoon heavy cream.