How a Pressure Cooker Can Save You Time and Energy in the Kitchen

September 24, 2018

 

Pressure-cooking may sound intimidating, but it’s important to keep in mind that it’s actually a simple process that can save you time, energy and money.

 

Not only does a pressure cooker use up to 70 percent less energy than a stove, it combines high pressure and high heat to dramatically reduce cooking times, saving you as much as two-thirds the time it takes to cook with a conventional stove. Another benefit? More vitamins and minerals are retained by pressure cooking vegetables as opposed to boiling and steaming.

 

Using a pressure cooker is different than cooking on a stove-top or in the oven, so the first few times, follow a recipe to get the feel for liquid ratios and cooking times. Recipes for all occasions, as well as tips and pressure-cooking advice can be found on Crock-Pot.com.

Don’t let inexperience prevent you from trying a pressure cooker. Once you have a few strategies down, it can become a useful tool to prepare convenient, quick meals for your family.

 

Courtesy of StatePoint Media
 

Please reload

Recent Posts
Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
0

©2020 eat.drink.MISSISSIPPI. All rights reserved.