Food Factor: Honey Lemon Vinaigrette


Summertime means eating more salads. Have you ever eaten a salad and thought about changing the dressing to fit your taste? It’s easy and fun to do. The good news is, you don’t have to make a lot to try new flavor combinations. Unlike buying an entire bottle of salad dressing only to discover you don’t like it, you can whip up a small batch of ingredients you have on hand. If you don’t like it, you can try again!


Here is a personal favorite.


Honey Lemon Vinaigrette


2 tablespoons extra virgin olive oil

1 tablespoon freshly-squeezed lemon juice

1 teaspoon honey

Salt and pepper, to taste

Fresh minced garlic, to taste


Whisk ingredients together.


For more ideas, check out this basic recipe, which includes different ingredient ideas to try.

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