Make Rosé Your Go-To Wine This Summer with These Food Pairings

June 28, 2018

Whether you're enjoying a sun-drenched brunch with family or hosting an elaborate dinner party for friends, you'll need a go-to wine for such festive gatherings, and a chilled rosé is a refreshing choice in the summer months. 

 

Enjoyable on its own, you can elevate the experience by picking a delicious, affordable bottle and preparing food pairings to match. 

 

To help you hose, Sommelier Chantelle Pabros recommends the floral and fruity Louis Jadot Rosé 2017 ($13.99) - from the number one French wine in American - for its fresh red currant and raspberry fruit character. Serve it chilled alongside the following dishes:

 

Baked French Toast Casserole

Made with baguettes, brown sugar, peaches, nectarines, apricots, and blackberries and topped with fresh basil, this is a brunch classic in which the aromatics of the baked French toast go head to head with the aromatics of the rosé. The sweet baked stone fruit aromas and fragrant, fresh basil intertwine easily with the fruity nose of the rosé, and because the casserole is so dense - filled with sweet bready baked pain perdu - it needs a refreshing acidity and freshness that the rosé delivers. 

 

Grilled Asparagus and Peaches

Season with salt, black Tellicherry pepper, chili flakes, and lemon. Next, break open a few pieces of burrata. 

 

Tomato Bacon Focaccia 

Soft, spongy, and airy, brush the focaccia with extra virgin olive oil, then top with Maldon salt. Use the ripest tomatoes available, baked with crispy bacon. The acidity of the ripe, luscious, local tomatoes is an effortless pairing with rosé. The dryness of the wine breaks the savory, fatty, and salty bacon and cleans the palate. 

 

Chocolate and Peanut Butter Ice Cream Sandwiches 

Keep the wine flowing all the way through the dessert. The bright acidity of the wine cuts through the creamy, vanilla ice cream and the richness of the soft, chewy peanut butter cookies. Like bitters in a craft cocktail, the chocolate coating ties it all together, playing off of the wild strawberry notes. The texture of the wine has a mousse-like creaminess and a vibrant, all-encompassing finish that will leave you wanting more. 

 

In the mood for something else? Consider the crisp, fruit-forward Jadot Beaujolaid-Villages ($13.99) alongside red meats and grilled or roasted white meats, or enjoy the floral, apple, and citrus aromas of Macon-Villages ($14.99) with poultry, shellfish, grilled swordfish, and slads. 

 

With a go-to wine and thoughtful food pairings, you can turn every gathering this summer into a reason to celebrate. 

 

Courtesy of StatePoint Media 

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