JACKSON, Miss. — Cantina Laredo, Jackson’s destination for fresh-made Mexican food with modern flair, will celebrate the New Year with a very special three-course menu, available December 29th through January 1st.
Guests are invited to choose from three featured entrees: Cascabel Ribeye, 16-ounce Certified Angus Beef bone-in ribeye aged 21 days then brushed with cascabel sauce; Pollo Asado, roasted half chicken with grilled street corn and black beans; or Fajitas de Camaron y Piña, bacon-wrapped shrimp filled with Monterey Jack cheese and jalapeño, with grilled pineapple.
The New Year’s Celebración Menu:
BEGIN
Ensalada de Arándano
Dried cranberries, green apples, candied pecans and blue cheese crumbles on field greens with cranberry vinaigrette
Sopa de Calabaza
Pumpkin soup topped with cranberry-apple pico and roasted pumpkin seeds
ENTREE
Cascabel Ribeye
16-ounce Certified Angus Beef ™ bone-in ribeye aged 21 days then brushed with Cascabel sauce
Pollo Asado
Roasted half chicken with grilled street corn and black beans
Fajitas de Camaron y Piña
Bacon-wrapped shrimp filled with Monterey Jack cheese and jalapeño, with grilled pineapple
CONCLUDE
Baya mezclado
Fresh mixed berries with Don Julio Tequila cream
Churros
With chocolate raspberry sauce and Grand Marnier Cajeta
$35 per person // Add a featured cocktail for $8.
Featured Cocktails include:
FLOR DE JALISCO
Avión Silver Tequila, agave nectar, fresh lemon juice, orange marmalade and orange zest
EL DIABLO
Hornitos Reposado Tequila, Crème de Cassis, agave nectar, mole and Angostura Bitters and fresh lime juice, topped with Fever-Tree Ginger Beer
AÑEJO FASHIONED
Patrón Añejo Tequila, mole & Angostura Bitters, orange peel and Luxardo Cherries
Cantina Laredo’s full menu will be available. The restaurant will close on New Year’s Eve at the regularly scheduled closing time of 9:00 p.m.