Reese's Peanut Butter Cup Dip

Courtesy of Kara Kimbrough

1 cup Reese’s peanut butter cups, coarsely chopped, plus extras for garnish

2 8-ounce bars cream cheese

1 cup butter, room temperature

1 cup smooth peanut butter

1/2 cup brown sugar

1 tablespoon vanilla extract

In a large mixing bowl, use a hand mixer to thoroughly combine cream cheeses and butter. Beat in brown sugar, peanut butter and vanilla extract. With a rubber spatula, gently fold in chopped peanut butter cups. Spread into a serving dish, then chop extra peanut butter cups and sprinkle on top for good measure.

Refrigerate for at least 30 minutes before serving. Serve with peanut butter cookies, vanilla wafers or other hard cookie.