Quick Twice-Baked Potatoes
From Kara Kimbrough
Bake two large baking potatoes. Scoop out inside, leaving a small border of potato around edges. Add to the meat of the potatoes:
Small container of French onion dip
1-2 tablespoons of butter
Stir and return to potatoes. Top with a sprinkle of bacon bits and if desired, shredded cheese. Place under the broiler or in microwave for a couple of minutes until butter and cheese are melted; don't overcook.