Quick Twice-Baked Potatoes

 

From Kara Kimbrough

Bake two large baking potatoes. Scoop out inside, leaving a small border of potato around edges. Add to the meat of the potatoes:

 

Small container of French onion dip

1-2 tablespoons of butter

 

Stir and return to potatoes. Top with a sprinkle of bacon bits and if desired, shredded cheese. Place under the broiler or in microwave for a couple of minutes until butter and cheese are melted; don't overcook.

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