Pub Burgers with Beer Seared Onions
For the onions:
2 medium onions sliced thinly
2 tablespoons Banner Butter or your favorite butter
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1-1/2 cups stout beer
For the burgers:
1-1/2 pounds Aussie Ground Beef
4 slices cheddar cheese
1 teaspoon hot sauce
1 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/2 cup stout beer
2 teaspoons Grillin' Shake (or your favorite burger seasoning)
In a mixing bowl, add the ground beef, hot sauce, garlic, Worcestershire sauce and beer. Hand mix until incorporated. Form into 4 patties. Sprinkle the Grillin' Shake on outside of patties.
Thinly slice onions. Melt butter in skillet on grill, then add onions. Add in salt, sugar and pepper. Sear onions until translucent. Form in a mound then pour in beer. Cook until beer is steamed out and onions are soft. Move skillet to the side.
Place burgers on the grill. Allow to cook for 3-4 minutes, then flip and continue to cook for 3 minutes (for medium burgers.) Place cheese over burgers. While cheese is melting, toast buns. Place burger on toasted bottom bun, top with onions and serve with your favorite condiments. Enjoy!