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Food Factor: Blueberry Baked Oatmeal

School is back in session, and mornings can be hectic. But you don’t have to put breakfast on the back burner.

Blueberry Baked Oatmeal is a great dish to use those homegrown blueberries. (File photo by MSU Extension)

If you are looking for a way to make your morning routine a bit easier, check out this make-ahead breakfast dish that you can serve for two to four days.


Thanks to our friends at The University of Maine Cooperative Extension for this tasty recipe!


Blueberry Baked Oatmeal Ingredients:

- 2 cups dry oatmeal (old fashioned or quick) - 1/4 cup brown sugar - 1 cup frozen blueberries - 1/2 cup chopped walnuts (optional) - 1 teaspoon baking powder - 1/2 teaspoon cinnamon - 1-1/2 cups nonfat milk - 1/2 cup unsweetened applesauce - 1 egg - 1 tablespoon vegetable oil


Preheat oven to 375 degrees F.

In a large bowl, stir together the oatmeal, brown sugar, blueberries, baking powder, and cinnamon (and walnuts if you choose to add them).

In a medium bowl, combine the milk, applesauce, egg, and oil. Mix well with a fork or whisk.

Add the milk mixture to the dry ingredients and stir well.

Pour into a greased, 8-inch, square baking dish.

Bake at 375 degrees F for 20 to 25 minutes. Serve warm.


Check out the video on YouTube.


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