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Pear Margarita

Recipe courtesy of Carol Andersen



1 ounce silver tequila

2 ounces pear vodka (such as Absolut Pear Vodka)

1/2 to 3/4 ounce simple syrup

1/2 ounce freshly squeezed lemon juice

Sprinkle of ground cardamom

Garnish: fresh or dried pear slice


Fill a cocktail shaker with ice. Add tequila, pear vodka, lemon and simple syrup. Shake a generous sprinkle of ground cardamom into the shaker. Shake until well chilled, about 15 seconds. Strain into a chilled martini glass rimmed with salt (optional). Garnish with pear and serve.

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