Trying to eat healthy during the Halloween season can be frightening and a little challenging. Here are a few tips to get your broomstick flying in the right direction.

Candy, candy everywhere! What to choose?

First, you look at your food labels. Does the ingredient list...

October 30, 2019

Until this week, Mississippians really didn’t know it was autumn, thanks to above-average temperatures that produced steamy days and tepid night. However, now that cooler weather seems to have arrived, it’s time to start thinking about ways to keep warm. Of course, eve...

October 30, 2019

LAUREL, Miss. -- As the holiday season approaches, Sanderson Farms is offering a hassle-free solution to consumers wondering what to make for dinner. The company has spent the summer developing both the first Amazon Alexa-enabled recipe skill and Google Home experience...

October 29, 2019

OXFORD, Miss. – Food and fellowship in the Grove is one of the University of Mississippi's most beloved traditions, but those who gathered there for those purposes on Sunday, October 27th, hope to begin a new tradition called "The Longest Table."

The free university eve...

Australian wines, the darlings of the first decade of this century, are withering on the sideline of the current wine sales dance. Sales for Australian wines to the United States are down 50 percent from their peak. However, exports to China have kept growth positive f...

October 28, 2019

When you need a boost of protein before you dash out the door, try this quick smoothie. You can experiment with different fruits, add ice if you prefer a frozen drink, and swap out peanut butter for an alternative like sunflower butter if you have allergies.

Many smooth...

October 23, 2019

Mississippi is known as the chicken capital and for good reason. We can grow, fry, and enjoy chicken better than any state in the nation. No offense to chicken, but I get more reader requests for steakhouse recommendations. I’m always quick to respond with my favorites...

October 22, 2019

NEW YORK, New York - Chef Melissa Cookston is the chef behind Steak by Melissa in Southaven, Miss., and Memphis Barbecue Company in Horn Lake, Miss., and Dunwoody, Ga. Above and beyond her restaurants or cookbooks, Melissa Cookston is a brand all to herself. A seven-ti...

We don’t what it is about Halloween that draws out the goblins in the wine industry. Perhaps it’s the devil in them, or perhaps they see a brief opportunity to make a buck. But each year there are more and more wines with Halloween themes guaranteed to loosen up an adu...

October 21, 2019

JACKSON, Miss. —Cultivation Food Hall recently announced a new vendor, Atlas, a concept owner Chad Segrest describes as “Greek Down South.” The menu features Greek staples such as a hummus plate, falafel, salads, and gyros, each with a street food approach and subtle S...

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