February 27, 2019

NEW YORK, New York – The James Beard Foundation recently announced its list of Restaurant 

and Chef Award semifinalists in advance of the 29th annual James Beard Awards. The prestigious group of semifinalists across all categories represents a wide collection of cu...

February 27, 2019

When the aroma emanating from the catering dishes is so tantalizing that lunch is served an hour early, you know the food is going to be good. Such was the case last week when Rooster’s, a long-time Jackson restaurant, was the featured caterer at a meeting I attended i...

Innovation doesn’t always come easy to family-owned wineries. When you – and not some large corporation – hold the purse strings, there is risk involved in deviating from a proven course, buying more vineyards, or investing in new equipment. When such restraint persist...

February 25, 2019

The 2019 Santé South Wine Festival is set to take place on April 6, 2019, at Renaissance at Colony Park. Founded by Norm Rush of Beaumad & Associates, Santé South Wine Festival Benefits Alzheimer's Mississippi in partnership with Visit Ridgeland and the Ridgeland Fine...

February 25, 2019

Y’all know I love a good slow cooker recipe. This one is fast and easy, and, depending on your barbecue sauce, can also be healthy. Most sauces and dressings can contain a surprising amount of sugar, salt, and fat. When you read the ingredient label, look for tomato or...

February 22, 2019

BILOXI, Miss. – Voted as America’s most Instagrammed restaurant, Sugar Factory American Brasserie will be bringing their over the top sweets to Hard Rock Hotel & Casino Biloxi with the opening of its 28th location on February 28th. The MTV meets Willy Wonka concept’s l...

February 20, 2019

In this week's Sipp Jackson blog post, find out some of our favorite places to get a Southern-style blue plate lunch in the capital city! Whether you prefer an all veggie plate or a meat and two sides, there are several places in Jackson ready to serve you a delicious...

February 20, 2019

When a restaurant remains relatively unchanged after decades in the same location, it’s a sure sign the food is good and customers are happy. Vetoing a move to a trendier area, addition of modern accouterments, and menu changes suggests to me the owners are living by t...

If there is ever a wine region that embraces a person’s dream of owning a small winery, it is Oregon’s Willamette Valley. More than 560 family owned wineries are churning out wonderful pinot noirs, chardonnays and other wines every year, and 70 percent of them are maki...

February 18, 2019

Growing up, Brussels sprouts were the vegetable every kid on TV loved to hate. Most people think they hate these cute little veggies that resemble tiny cabbages, even if they’ve never tried them.

While Brussels sprouts may have more of a bitter flavor than some vegetabl...

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