September 28, 2018

RIDGELAND, Miss. – Chef Simon Brown, Chef de Cuisine of Seafood R'evolution, was named “Culinary Innovator” this year by Certified Angus Beef® during their convention in Maui, Hawaii, from  September 26th-28th  A native of Dundee, Scotland, Chef Brown moved to the Unit...

September 28, 2018

JACKSON, Miss - Walmart, Bimbo Bakeries USA, and Tyson Foods teamed up to donate 15,000 pounds of food to Mississippi Food Network through a partnership with Feeding America® to help end hunger across the United States during Hunger Action Month.

Representatives from ea...

September 27, 2018

GREENVILLE, Miss. - Mars Food North America, maker of UNCLE BEN'S® and SEEDS OF CHANGE® products, recently celebrated 40 years of operation in Greenville. The company marked the occasion with a celebratory ceremony for Associates and local dignitaries including Mississ...

September 26, 2018

Chicken Salad Chick, the nation's only southern-inspired, fast casual chicken salad restaurant concept, recently announced it's expanding in Mississippi with its first Biloxi area location in D'Iberville, which will be the brand's fifth restaurant in the state. The new...

September 26, 2018

Imagine eating lunch in a railroad depot. Well, it’s not actually a depot today, but the site of one many years ago. Conjure up the mental picture of a spoonful of thick, creamy crab soup warming your soul on a chilly winter day. Okay, I admit, with our unseasonably wa...

We love it when readers send us their nagging questions. They show what is on the minds of consumers, but questions also reveal to us a level of curiosity that is so different today than it was decades ago. Here are several of the questions we recently received:

I have...

September 24, 2018

Pressure-cooking may sound intimidating, but it’s important to keep in mind that it’s actually a simple process that can save you time, energy and money.

Not only does a pressure cooker use up to 70 percent less energy than a stove, it combines high pressure and high he...

September 24, 2018

Leftover rice – whether you’ve brought it home from a local restaurant or cooked it yourself – is the perfect foundation for a fun and easy weeknight supper: fried rice. But if you’re not careful, fried rice can be chock full of calories and sodium.

Here are some tips f...

September 21, 2018

Southerners love fried chicken, and there are several places to find great fried chicken in the metro area. Here are some of our favorites on Sipp Jackson's newest post!

September 19, 2018

Old Capitol Museum…Lamar Life Building…Governor’s Mansion…Greyhound Bus Station…Capri Theatre…Walker’s Drive In… you can’t mention one of these recognizable and beloved Jackson landmarks without adding the famous Fondren restaurant to the list. It’s been a beloved part...

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