July 31, 2018

When school is back in session, the real test for parents is not in the classroom, but in the kitchen. Between breakfast, lunch, and dinner – not to mention snacks – meal planning seems endless and daunting.

With convenient options like canned ingredients on-hand, paren...

If you’re looking for a fresh and low-fat summertime potluck food that features locally grown produce, this fresh corn salad is quick to make and is a crowd-pleaser. If you grow your own basil, you may find yourself tired of pesto. With a recommended amount of 6 Tables...

July 30, 2018

BILOXI, Miss. – The Mississippi Department of Marine Resources Seafood Technology Bureau will be conducting two food safety workshops at the Bolton State Building in Biloxi.

The first workshop is Basic Seafood Hazard Analysis and Critical Control Point (HACCP) to be hel...

July 27, 2018

HATTIESBURG, Miss. – IHG (InterContinental Hotels Group) is proud to announce the opening of its newest location, The Hotel Indigo®-Hattiesburg. The first and only Hotel Indigo in Mississippi opened July 26, 2018.

The Hotel Indigo-Hattiesburg hotel is located at South 3...

July 27, 2018

Sometimes, going out to eat with kids can be a hassle, but there are several places in the capital city that make things a little easier. Check out some of the best places in Jackson to take the whole family on Sipp Jackson's newest blog post

July 26, 2018

JACKSON, Miss. - The new patio at Char in Highland Village launches on Saturday, August 18th, from 3 to 7 p.m. for an event benefiting our four-legged friends through Rescue Revolution of Mississippi. Char is teaming up with Hollywood Feed for their patio opening to ra...

July 25, 2018

It’s 3:30 p.m. on a Saturday afternoon, well past the lunch rush and hours before dinner. Yet, finding a prime table Shaggy’s in Biloxi is similar to vying for the corner table at a fine dining establishment. You know you’ll have a bit of a wait, but you don’t care. Ye...

If you are a regular follower of our wine musings, you have surely taken notice of a trend among California winemakers to craft table wines with less ripe fruit, tannin, and alcohol levels that are more in tune with pre-1980 California wines and modern European wines.


If you have a lot of fresh produce you want to preserve, freezing is the fastest and easiest method. Before you throw those veggies in a freezer bag, check to see if they should be blanched.

Blanching refers to placing vegetables in boiling water for a short time then q...

July 19, 2018

Fresh, local produce is in its prime, making now the perfect time to take part in the farm-to-table movement. Whether you join a community supported agriculture (CSA) group or shop at your local farmer's market, it’s easy to taste the elevated flavor profile of freshly...

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