I never knew how much I learned about cooking from my mother and her mother, whom we called Mou, until I grew up and started cooking on my own. With today’s busy lifestyles, many families no longer have the advantage of experienced home cooks passing their skills to th...

April 30, 2018

No one is exactly sure when Americans started celebrating Cinco de Mayo, which commemorates the Mexican Army's victory over French forces at the Battle of Puebla and not the Mexican Independence Day as so many commonly believe. One thing we do know for sure, it's a fun...

April 26, 2018

As Americans become increasingly interested in food production, a movement of people demanding to know exactly where their food comes from has emerged. In a continued effort to be transparent with consumers, Sanderson Farms is pulling away the curtain and providing an...

April 25, 2018

The warm weather is finally here to stay, and spring is in full swing! When the weather is just right, there’s nothing better than spending time outside, whether it’s lounging around or having a picnic. Treat yourself to a sweet snack and enjoy the awesome spring weath...

April 25, 2018

My first experience with New York-style cheesecake and a Reuben sandwich was at Jackson’s Olde Tyme Deli. Irv and Judy Feldman served up thousands of unique sandwiches, the best potato salad on the planet, flaky cheese blintzes, gingerbread cookies at Christmas, and th...

April 24, 2018

JACKSON, Miss. —Cultivation Food Hall, the state’s first food hall, will open this summer in The District at Eastover and recently announced their first four vendors: Fete au Fete, Local Honey, Poké Stop, and Whisk, a crêperie by La Brioche. These vendors represent fou...

There used to be a time early in our lives when a plate of spaghetti and meatballs were accompanied by chianti in a fiasco basket. That was often the only chianti available. But today consumers have many more Italian choices to complement their pasta: barbera, dolcetto...

April 23, 2018

Hattiesburg native Katie Dixon is set to star on the upcoming season to become the next Food Network Star. Dixon, 35, is constantly impressing people with her bubbly personality and her recipes that are bursting with flavor. Growing up working on her grandparent’s farm...

April 23, 2018

The Food Factor presents the best, research-based information related to food, nutrition, diet, and healthy lifestyles. Our host, Natasha Haynes, is an experienced educator with the Mississippi State University Extension Service who has spent over 15 years sharing tips...

April 20, 2018

OXFORD, Miss – Chef John Currence and the Move on Up Mississippi Foundation proudly announce the inaugural Oxford Bourbon Festival & Auction, May 18-20, 2018, in Oxford. The immersive, three-day celebration of all things bourbon features private dinners by acclaimed ch...

Please reload

  • Facebook - Black Circle
  • Twitter - Black Circle
  • Pinterest - Black Circle
  • Instagram - Black Circle
  • LinkedIn - Black Circle
Recent Posts
Please reload

Archive
Please reload

0

©2019 eat.drink.MISSISSIPPI. All rights reserved.