There is probably no other grape variety that reflects its terroir more than pinot noir. Winemakers have a lot of tools to use in the winery to extract the most from the juice, but pinot noir is greatly influenced by the soil and weather -- a condition the French call,...

October 24, 2017

LAUREL, Miss. – Sanderson Farms, Inc. has pledged $1 million to the American Red Cross and another $1 million to Samaritan’s Purse, to aid in recovery efforts for people devastated and displaced by recent back-to-back natural disasters. In addition to the monetary dona...

October 23, 2017

The Fresh Market is a specialty grocer focused on providing fresh, delicious food with friendly service in a warm and inviting atmosphere. From seasonally fresh produce to exceptional quality meat and seafood, signature baked goods and thousands of organic options; The...

October 23, 2017

The Food Factor presents the best, research-based information related to food, nutrition, diet, and healthy lifestyles. Our host, Natasha Haynes, is an experienced educator with the Mississippi State University Extension Service who has spent over 15 years sharing tips...

October 20, 2017

OXFORD, Miss. – Carlyle Watt, a 2005 graduate of the University of Mississippi's hospitality management program and a 2017 James Beard Award nominee in the Outstanding Baker category, returned to campus recently to participate in the 20th Southern Foodways Symposium.


October 19, 2017

The 32nd annual Great Mississippi River Balloon Race will be held October 20th-22nd in Natchez, Mississippi. Join the city of Natchez on the grounds of the historic Rosalie Mansion for a weekend of family fun.

This year, the Great Mississippi River Balloon Race will inc...

October 19, 2017

JACKSON, Miss. – Cantina Laredo at The District at Eastover is ready for fall with their new drinks and specials. Head over and try one for yourself!

To celebrate the spooky season, Cantina Laredo will feature the new El Diabo drink for Halloween/Dia de los Muertos. It...

October 18, 2017

JACKSON, Miss. – A Jackson chef recently competed on the Food Network show "Chopped," and won his round. Nick Wallace, head chef at the Mississippi Museum of Art, appeared on the October 17th episode of "Chopped: Alton's Challenge," where he and the other three chefs w...

October 18, 2017

A pink, glittery invitation with the two words I love most arrived in the mail last week. “You’re invited!” was splashed in hot pink script across the envelope’s pale pink background. Inside was an invitation to a hospital’s October breast cancer awareness party. I had...

October 17, 2017

United Way of Leflore County is hosting a canned vegetable and food drive that will benefit Greenwood Interfaith Ministries' Community Kitchen. If you are in the area, consider grabbing a few items from the list on your next grocery trip to donate. These items will hel...

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