Chef David Dickensauge/Photo by James Edward Bates 

GULFPORT, Miss. – The eighth annual MS Seafood Cook-off  was held on May 25th at CLIMB CDC in Gulfport. Twelve of the top chefs from across the state competed to be the king of Mississippi seafood. Chef David Dickensau...

Emerge Events and The Kitchen Table have partnered together to celebrate Mississippi’s Bicentennial by presenting an exhilarating tour of some of our great state’s talent in a unique experience. Throughout 2017 they will feature a special guest chef from one of the fiv...

The Food Factor presents the best, research-based information related to food, nutrition, diet, and healthy lifestyles. Our host, Natasha Haynes, is an experienced educator with the Mississippi State University Extension Service who has spent over 15 years sharing tips...

RIDGELAND, Miss. – Seafood R’evolution’s Executive Sous Chef, Nicole Medrano, is a semifinalist for Eater Young Guns, a nationwide competition seeking the country’s most talented, passionate, young professionals in the restaurant industry. According to the Eater websit...

Jersey cows huddle outside the Joe Bearden Dairy Research Center in Sessums in February. Primarily due to a lower number of dairy cows, the state’s milk production in the first quarter of 2017 was down from the previous year. (Photo by MSU Extension/Kevin Hudson)

STARK...

WASHINGTON, D.C. — Summer is a time for family vacations, backyard barbeques and plenty of outdoor activities with food as the centerpiece. But before those steaks and burgers go on the grill, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Servi...

Memorial Day is on the horizon. Alongside the true meaning of the day as an observance for our country’s servicemen and women who have died in the line of duty, it also kicks off the unofficial beginning of summer, with sporting events like the Indianapolis 500, family...

BILOXI, Miss. – Twelve of the top chefs from across the state will compete Thursday, May 25, to be the king of Mississippi seafood.

The eighth annual MS Seafood Cook-off will be held from 6-9:30 p.m. at CLIMB CDC, 1316 30th Ave. in Gulfport. Doors open at 5:30 p.m.

Each...

Memorial Day, which officially begins Friday at 5 p.m., signals the start of outdoor grilling, eating, and entertaining season. Whether it’s at a backyard cookout, family reunion, beach vacation, neighborhood block party, or backyard cookout, food is the tie that will...

An upcoming Farm Fresh and Healthy Tour in and around Starkville will show participants where their food comes from before it ends up at a local market. Here, Debra Shafer and her grandson Sam Shafer of Starkville browse produce at the Starkville Farmers Market May 2,...