In a world of ever-changing ownerships, there is comfort in seeing an old brand that has survived the challenges of time. Heitz Cellar brings us such comfort.

Joe Heitz founded Heitz Cellar in 1961 when there were only a couple dozen of post-war farmers making wine in N...

March 29, 2017

JACKSON, Miss. - McCormick & Company is locating warehousing and distribution operations in Marshall County, Mississippi, investing $6 million and creating 48 jobs.

“I am pleased to welcome McCormick as the newest member of the state’s thriving warehousing and distribut...

March 29, 2017

The Food Factor presents the best, research-based information related to food, nutrition, diet, and healthy lifestyles. Our host, Natasha Haynes, is an experienced educator with the Mississippi State University Extension Service who has spent over 15 years sharing tips...

March 29, 2017

AUBURN, Ala. /PRNewswire/ - Chicken Salad Chick, the nation's only southern inspired, fast casual chicken salad restaurant concept, opened its first Mississippi restaurant in Oxford. The new restaurant opened on Tuesday, March 28 and is located at 1305 Merchants Drive...

March 29, 2017

Some people obsess over sports or hunting; I shop. Food shopping meets all my favorite sport’s requirements: store availability, product variety, and price variability. Supermarkets, one of my favorite shopping destinations, excel in all three key criteria. And, nowada...

March 29, 2017

Photos by Julian Brunt

BILOXI, Miss. - Coast Seafood & Brew, featuring fresh local seafood and more than 40 regional craft beer and spirits, is now open at Beau Rivage Resort & Casino. In a coastal town regarded for its seafood heritage, deep-sea fishing charters, and w...

Merlot has been so unfairly maligned over the years. Sure, it once was vegetal and overly ripe, but much of today's merlot is equal in quality to any other red grape variety. While some people hold on to outdated assessments for one of Bordeaux's noble grape varieties,...

March 21, 2017

LEFT - Brook and Pam Smith

OXFORD, Miss. - Knowing the unifying qualities of food, Brook and Pam Smith of Louisville, Kentucky, have pledged $1 million to support "Gravy," a podcast produced by the Southern Foodways Alliance at the University of Mississippi.

"Folks in di...

March 21, 2017

The Food Factor presents the best, research-based information related to food, nutrition, diet, and healthy lifestyles. Our host, Natasha Haynes, is an experienced educator with the Mississippi State University Extension Service who has spent over 15 years sharing tips...

March 21, 2017

RIDGELAND, Miss. - On Saturday, March 18th, Chef Simon Brown took the culinary helm as Chef de Cuisine at Seafood R’evolution, where he has served as executive sous chef since 2015. A native of Dundee, Scotland, Brown met his American wife, Jennifer, through a serendip...

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