Copycat Remoulade Sauce


Recipe courtesy of Kara Kimbrough


1 cup mayonnaise

1/2 cup ketchup

1/4 cup chili sauce

1 teaspoon Dijon mustard

1 teaspoon onion powder

1 teaspoon garlic powder

2 teaspoons Worcestershire sauce

1/2 teaspoon ground black pepper

1/2 teaspoon Tabasco sauce

1/4 cup olive oil

juice of one lemon


Mix all ingredients together in a glass jar or other sealed container, shake well, and store in refrigerator overnight or several hours before serving. 


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