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  • JJ Carney

No Added Salt, No Problem


OPELOUSAS, LA – Plenty of flavor and no added salt. That’s what you get in this new flatbread recipe from Tony Chachere’s® Famous Creole Cuisine. Fans who love the robust flavors of Tony’s Original Creole Seasoning but don’t want or can’t have the salt, will enjoy the flavor profiles in the new No Salt Seasoning Blend. Added to this grilled chicken and pesto flatbread, the No Salt Seasoning allows for a healthy yet delicious meal full of Tony’s flavor.

Tony Chachere’s® has been a fixture in kitchens across the nation for decades, with a particular presence in the Southeast. While its authentic lines of Creole products are top-notch for all sorts of dishes, its marinades, mixes and seasonings are a must-have for your everyday feasts.

Tony Chachere's Grilled Chicken and Pesto Flatbread

1 package store-bought pizza dough

1/2 cup basil pesto

1/2 cup fresh goat cheese

1/2 cup shredded mozzarella cheese

1 cup marinated grilled chicken, cut into half-inch cubes

1/2 cup roasted red bell peppers, cut into strips

1/2 cup caramelized onions

Tony Chachere's No Salt Seasoning Blend

Fresh basil leaves

Preheat oven to 500 degrees F. Place flatbread on foil-lined sheet pan and smear with pesto. Sprinkle cheeses, chicken, onions, and roasted red bell pepper on flatbread.

Place in oven and cook until the cheese has melted and everything is warm.

Sprinkle with Tony Chachere's No Salt Seasoning Blend to taste. Garnish with fresh basil leaves and serve.

Tony Chachere’s® Famous Creole Cuisine was founded in 1972 by Tony Chachere, the “Ole Master” of Creole cooking. Tony Chachere’s® continues to be family owned-and-operated and is located in Opelousas, Louisiana. You can get more Tony Chachere’s® recipes and products by visiting tonychachere.com/Recipes. For all of the cooking tips you need, go to tonychachere.com/Video.


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