Olive Dip

 

1 (6-ounce) jar green olives, drained

1 small can black olives, drained

8-ounces cream cheese, room temperature

1/4 cup sour cream

1 tablespoon mayonnaise

Dash of garlic powder

 

Place both green and black olives in a food processor, pulse lightly until chopped. Mix together with remaining ingredients; chill and serve with chips, crackers or sliced vegetables.

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