1 (6-ounce) jar green olives, drained
1 small can black olives, drained
8-ounces cream cheese, room temperature
1/4 cup sour cream
1 tablespoon mayonnaise
Dash of garlic powder
Place both green and black olives in a food processor, pulse lightly until chopped. Mix together with remaining ingredients; chill and serve with chips, crackers or sliced vegetables.