Learn about the history behind the unlikely pairing of chicken and waffles.
Culinary Launching Pad
Teens get a jump start on their careers through high school culinary arts programs.
A Jackson food and wine society enjoys fine dining with fellow enthusiasts.
Mississippians gather around the nation each summer for good food and good times.
Crab and Shrimp Dip, Pulled Pork Carnitas, Roasted Strawberry Browned Butter Buttercream, and more!
IN EVERY ISSUE
What’s Hot - Easy Marshmallows
Raise Your Glass - Low-proof Cocktails
Chef’s Corner - Chef Kelly English is a Mississippian at Heart
Mississippi Made - D’Evereux Foods
In the Bloglight - One Pan Nan - Nan Kelley
From Mississippi to Beyond - Tim Hontzas Serves Greek, Southern Food for the Soul
From the Bookshelf - Recipes and Road Stories: Life on the Road with Sisters Hannah & Caroline Melby of the Duo HanaLena
Community - Feed My Sheep in Gulfport
Featured Festivals - Crawfish Festivals Around the State
Regional Restaurant Features - Bishop’s BBQ Grill in Belden, Booneville, Saltillo, and Tupelo; Yazoo Pass in Clarksdale; J.Broussard’s in Columbus; Miss D’s Diner at J.C.’s General Store in Pocahontas; Deli Diner in Collins