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Current Issue - August/September 2014

Living Her Dream

Leann Hines turns farming venture into thriving business.


Looking Back

Mother’ Contribution to the War Effort - includes recipes for chicken salad and fried chicken


St. Jude Garden

Chef Miles McMath brings farm-to-table movement to Kay Kafe.


Faith Through Food

French Camp Academy shares its mission through tasty treat.

Tasty Recipes

Cheesy Gulf Shrimp Nachos, Ten Egg Pound Cake, Twinkie Pie, and more!


IN EVERY ISSUE

Raise Your Glass - Drinking Your Fruits and Vegetables

Featured Festival - Wing Dang Doodle Festival in Forest

Mississippi Made - Taste of Gourmet

Community - Gaining Ground Sustainability Institute of Mississippi

In the Podlight - Sidna Brower Mitchell

From Mississippi to Beyond - Callie McDole Preserving Papou’s Legacy

From the Bookshelf - Mississippi Current by Regina Charboneau

What’s Hot - Angel Food Cake Waffles

Regional Restaurant Features - Kirk’s Grill in Pontotoc, Posecai’s in Greenville, The Rustler in Meridian, The Manship in Jackson, Alcove Eatery in Long Beach