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Stay informed on what’s happening on Mississippi’s culinary scene!
Enjoy food events, recipes, & more!
Southaven - Taste of DeSoto
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Vicksburg - A Chocolate Affair
Tupelo - Dudie Burger Festival
Tupelo - Wine Downtown
Jackson - Greekfest
Bay St. Louis
Battle for the Paddle Crawfish Cookoff
Taste of Ocean Springsl
The Only Magazine Dedicated To The Hospitality And Passion For Food
That Mississippi Is Well-Known For!
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Current Issue - April/May 2014
Sweet memories of Easters gone by inspire heirloom menu for spring luncheon.
Greenwood sugar egg artist passes sweet tradition along.
Meet Biscuit the Happy Dutch Oven Cook
Clinton resident receives great joy from campfire black pot cooking.
Jams are more than just for morning toast.
A comfortable kitchen in Columbus offers warm and inviting space for family and friends.
IN EVERY ISSUE
Raise Your Glass - Smoking Hot Cocktails
Featured Festival - Sante South Wine Festival
Mississippi Made - Flathau’s Fine Foods
Community - Foot Print Farms in Jackson
In the Bloglight - Kasia’s Kitchen
From Mississippi to Beyond - Brett Gauthier designs dessert delicacies New Orleans style.
From the Bookshelf - Cooking From the Heart by John Besh
What’s Hot - Kale
Regional Restaurant Features - Harmon’s in Paris; The Warehouse, Hey Joe’s, Mosquito Burrito in Cleveland; Restaurant Tyler in Starkville; Chucklet & Honey in Flowood; Vestige in Ocean Springs