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UPCOMING EVENTS

May 1

Vicksburg - A Chocolate Affair

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May 3

Tupelo - Dudie Burger Festival

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April 24

Tupelo - Wine Downtown

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May 16-18

Jackson - Greekfest

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May 10

Bay St. Louis

Battle for the Paddle Crawfish Cookoff

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May 15

Taste of Ocean Springsl

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May 2-3

Greenwood - Que on the Yazoo

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The Only Magazine Dedicated To The Hospitality And Passion For Food

That Mississippi Is Well-Known For!

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Current Issue - April/May 2014

Spring Luncheon

Sweet memories of Easters gone by inspire heirloom menu for spring luncheon.


Sweet Tradition

Greenwood sugar egg artist passes sweet tradition along.


Meet Biscuit the Happy Dutch Oven Cook

Clinton resident receives great joy from campfire black pot cooking.


Let’s Jam

Jams are more than just for morning toast.

Dream Kitchen

A comfortable kitchen in Columbus offers warm and inviting space for family and friends.


IN EVERY ISSUE

Raise Your Glass - Smoking Hot Cocktails

Featured Festival - Sante South Wine Festival

Mississippi Made - Flathau’s Fine Foods

Community - Foot Print Farms in Jackson

In the Bloglight - Kasia’s Kitchen

From Mississippi to Beyond - Brett Gauthier designs dessert delicacies New Orleans style.

From the Bookshelf - Cooking From the Heart by John Besh

What’s Hot - Kale

Regional Restaurant Features - Harmon’s in Paris; The Warehouse, Hey Joe’s, Mosquito Burrito in Cleveland; Restaurant Tyler in Starkville; Chucklet & Honey in Flowood; Vestige in Ocean Springs