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Enjoy food events, recipes, & more!
The Only Magazine Dedicated To The Hospitality
And Passion For Food That Mississippi Is Well-Known For!
The Only Magazine Dedicated To The Hospitality And Passion For Food That Mississippi Is Well-Known For!
Current Issue - October/November 2015
Kitchen to Kitchen
Ocean Springs Engineer by Day Wows Friends with Delicious Dishes
Making a Life on the Homestead
Mark and Alison Buehler Teach People
How to Do More than Make a Living
Transform Leftover Thanksgiving Turkey into Fabulous Fare
Biloxi-Style Shrimp and Grits, Candy Corn Pudding, Fresh Apple Cake, Orange Breakfast Ring, and more!
IN EVERY ISSUE
What’s Hot - Taste of Fall
Raise Your Glass - Spice It Up
Chef’s Corner - Chef Taylor Bowen Ricketts
Mississippi Made - Sugaree’s Bakery
In the Bloglight - Mississippi Foodie - Shawn Rossi
From Mississippi to Beyond - Dee Downer Serves Southern Cooking from the Heart
From the Bookshelf - The Crown of Southern Cooking: Recipes from the Birthplace of the Blues by Evelyn Roughton
Community - Mississippi Community Cookbook Project
Featured Festival - Day in the Country in Madison
Regional Restaurant Features - AC’s Steakhouse & Pub in Hernando,
Five O’clock on Deer Creek in Scott, The Twisted Burger Company in West Point, Lou’s Full-Serv in Jackson, The Blind Tiger in Bay St. Louis