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UPCOMING EVENTS

July 25-26

Starkville - Forks & Corks

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July 24

Greenwood

Steak & Burger Dinner

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July 25-27

Natchez Food&Wine Festival

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August 1-2

Oxford

The Art-er Limits Fringe Festival

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September 5-6

Yazoo City

Fire & Feast BBQ Competition

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July 28

Vicksburg

Cake Decorating Workshop

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August 26

Vicksburg - Gourmet Meals in Minutes

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The Only Magazine Dedicated To The Hospitality And Passion For Food

That Mississippi Is Well-Known For!

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Current Issue - June/July 2014

Heirloom Tomatoes

Take full advantage of the summer tomato season with recipes using heirloom tomatoes.


Fresh Picked Year ‘Round

St. Bethany Fresh in Pontotoc grows tomatoes hydroponically.


Annual Jackson Ritual

The anatomy of a Southern-style crawfish boil.


Sweet Summer Treat

Celebrate the 4th of July with watermelons.


Foodie Foray

Mississippi Highway 49 offers many culinary stops worth slowing down for.


IN EVERY ISSUE

Raise Your Glass - Vanilla Bean Iced Coffee

Featured Festival - Crystal Springs Tomato Festival

Mississippi Made - Sarabella’s Southern Sauces

Community - Society of St. Andrew

In the Podlight - Garden Brew

From Mississippi to Beyond - William Stitt building burgers in Alabama.

From the Bookshelf - The B.T.C. Old Fashioned Grocery Cookbook by Alexe Van Beuren/Recipes by Dixie Grimes

What’s Hot - Remake of an American Classic: Turkey & Brie Grilled Cheese

Regional Restaurant Features - Piggin’ Out at Pickwick, Veronica’s Bakery in Greenwood, Proffitt’s Porch in Columbus, Anjou Restaurant in Ridgeland, Scooters in Poplarville