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Current Issue - February/March 2015

Chia-licious!

Lorie Roach shares three great recipes for adding chia seeds to your diet.


A Taste of France

Jay Hughes creates a French bistro in the basement of his Oxford home.


Macaron Maven

A Madison mom finds sweet success in a French confection.


Time for Tea

A Brookhaven ceramics artist adds Mississippi flavor to traditional English tea.


Tasty Recipes

Bacon Avocado Dip, Basil Aioli, Cantaloupe Bread, Beer Candied Bacon, Salmon Patties, and more!

IN EVERY ISSUE

Raise Your Glass - Berry Delicious Dairy

Chef’s Corner - Healthy & Happy with Chef Marshall Gilmore

Mississippi Made - Robicheaux’s Specialty Candies

Kitchen to Kitchen - Jackson Home Cook Not Afraid to Try New Recipes

In the Bloglight - Made in Mississippi - Jesse Yancy

From Mississippi to Beyond - Joanna Gaston Spreads Kindness in Nashville with Cupcakes

From the Bookshelf - Field Peas to Foie Gras by Liz Barrett

Featured Event - Lebanese Dinner in Vicksburg

Regional Restaurant Features - Frog’s Pearl Station in Sardis, Serio’s in Greenwood, La Brioche Patisserie in Jackson, Harvest Grill in Meridian, and Magnolia House in Biloxi