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Enjoy food events, recipes, & more!
The Only Magazine Dedicated To The Hospitality
And Passion For Food That Mississippi Is Well-Known For!
The Only Magazine Dedicated To The Hospitality And Passion For Food That Mississippi Is Well-Known For!
Current Issue - February/March 2016
Starkville Youth Competes on
Food Network’s Chopped Junior
Sweet as Honey
Deborah Hunter Shares Love of Cooking
Through Various Types of Media
Guess Who’s Coming to Dinner
Delta Supper Club Encourages People to Put Down the Phone, Enjoy Good Food and Conversation
For Your Health
Sensible Switches Help Reach Weight Loss Goals With Small, Easy Steps
Asparagus Tart, Cheddar-Jalapeño Bites, Honey’s Stuffed Collard Greens, Red Velvet Cornbread, and more
IN EVERY ISSUE
What’s Hot - Red Velvet Remake
Raise Your Glass - Bloody Mary
Chef’s Corner - Chef Ty Thames
Mississippi Made - Mississippi Cold Drip
From Mississippi to Beyond - Cookbook Author Susan Puckett Shares Expertise of Food-focused Writing
From the Bookshelf - Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories by Jocelyn Delk Adams
Community - Good Food for Oxford Schools
Featured Event - Tupelo BBQ Duel
Regional Restaurant Features - Orleans Bistro in Grenada, Rust in Clarksdale, DeRego’s Bread in Starkville, The Palette Café in Jackson,
Corks & Cleaver Wine Bistro in Gulfport