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Enjoy food events, recipes, & more!
The Only Magazine Dedicated To The Hospitality
And Passion For Food That Mississippi Is Well-Known For!
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Current Issue - October/November 2014
Chef Jeremy Enfinger Shares His Passion for Food
Harvest Supper on the Grounds of Rowan Oak Features Farm Fresh Feast
The Corn Patch
Memories from Using Corn for Cornmeal and Hominy
Simplify Thanksgiving with Classic Menu and Recipes
Bacon Pork Chops with Barbecue Glaze, Duck and Lemongrass Sausage Patties, Samoa S’mores, Northern Collard Greens, and more!
IN EVERY ISSUE
Raise Your Glass - Midnight Potions
Featured Festival - Delta Hot Tamale Festival in Greenville
Mississippi Made - Beck’s Confections
Community - October is Farm to School Month
In the Bloglight - Grandbaby Cakes - Jocelyn Delk Adams
From Mississippi to Beyond - Chef Brandon Stevens Serves Swanky Food
From the Bookshelf - Smokin’ in the Boys’ Room by Melissa Cookston
What’s Hot - Make it Better with Bacon
Regional Restaurant Features - SideStreet Burgers in Olive Branch, Alison’s in Belzoni, The Biscuit Shop in Starkville, Topisaw General Store in McComb, and Patio 44 in Hattiesburg