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The Only Magazine Dedicated To The Hospitality

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The Only Magazine Dedicated To The Hospitality And Passion For Food That Mississippi Is Well-Known For!

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Current Issue - February/March 2016

Junior Chef

Starkville Youth Competes on

Food Network’s Chopped Junior


Sweet as Honey

Deborah Hunter Shares Love of Cooking

Through Various Types of Media


Guess Who’s Coming to Dinner

Delta Supper Club Encourages People to Put Down the Phone, Enjoy Good Food and Conversation


For Your Health

Sensible Switches Help Reach Weight Loss Goals With Small, Easy Steps


Tasty Recipes

Asparagus Tart, Cheddar-Jalapeño Bites, Honey’s Stuffed Collard Greens, Red Velvet Cornbread, and more

IN EVERY ISSUE

What’s Hot - Red Velvet Remake

Raise Your Glass - Bloody Mary

Chef’s Corner - Chef Ty Thames

Mississippi Made - Mississippi Cold Drip

From Mississippi to Beyond - Cookbook Author Susan Puckett Shares Expertise of Food-focused Writing

From the Bookshelf - Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories by Jocelyn Delk Adams


Community - Good Food for Oxford Schools

Featured Event - Tupelo BBQ Duel

Regional Restaurant Features - Orleans Bistro in Grenada, Rust in Clarksdale, DeRego’s Bread in Starkville, The Palette Café in Jackson,

Corks & Cleaver Wine Bistro in Gulfport