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Current Issue - August/September 2015

Perfectly Peachy

Celebrate National Peach Month with

Delicious Peach Recipes


Making Memories

Chef Ryan Wright Prepares Meals and Creates Memories at Palmer Home for Children


Grow. Pick. Cook. Eat

Farm-to-Table Dinner Concept Growing Strong

in New Albany


Football Fun

Tailgating Recipes


Tasty Recipes

Barbecue Chicken Wings, Fiery Corn Salsa, Pears in Muscadine Sauce, Red Velvet Cake Cheeseball, and more!

IN EVERY ISSUE

What’s Hot - Savory Starters on the Grill

Raise Your Glass - Cordele Crisp County Melon Punch

Chef’s Corner - Chef Robert St. John

Mississippi Made - Dixie Tea

In the Bloglight - Rebecca Turner Nutrition

From Mississippi to Beyond - Kate Medley Tells Story of the South Through Food

From the Bookshelf - Deep South Dish: Homestyle Southern Recipes

by Mary Foreman

Community - Coffee for the Arts

Featured Festival - Fire & Feast BBQ Competition in Yazoo City

Regional Restaurant Features - Vicari Italian Grill in Corinth, Rose’s Downtown Bakery & Tearoom in Yazoo City, Stromboli’s Italian Eatery in Starkville, Sway’s Bistro in Brandon, Cast Iron Cafe in Vancleave