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Current Issue - April/May 2015

The Not So Odd Couple

Learn about the history behind the unlikely pairing of chicken and waffles.


Culinary Launching Pad

Teens get a jump start on their careers through high school culinary arts programs.


Timeless Tradition

A Jackson food and wine society enjoys fine dining with fellow enthusiasts.


Mississippi Picnics

Mississippians gather around the nation each summer for good food and good times.


Tasty Recipes

Crab and Shrimp Dip, Pulled Pork Carnitas, Roasted Strawberry Browned Butter Buttercream, and more!

IN EVERY ISSUE

What’s Hot - Easy Marshmallows

Raise Your Glass - Low-proof Cocktails

Chef’s Corner - Chef Kelly English is a Mississippian at Heart

Mississippi Made - D’Evereux Foods

In the Bloglight - One Pan Nan - Nan Kelley

From Mississippi to Beyond - Tim Hontzas Serves Greek, Southern Food for the Soul

From the Bookshelf - Recipes and Road Stories: Life on the Road with Sisters Hannah & Caroline Melby of the Duo HanaLena

Community - Feed My Sheep in Gulfport

Featured Festivals - Crawfish Festivals Around the State

Regional Restaurant Features - Bishop’s BBQ Grill in Belden, Booneville, Saltillo, and Tupelo; Yazoo Pass in Clarksdale; J.Broussard’s in Columbus; Miss D’s Diner at J.C.’s General Store in Pocahontas; Deli Diner in Collins