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Stay informed on what’s happening on Mississippi’s culinary scene!
Enjoy food events, recipes, & more!
Starkville - Forks & Corks
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Steak & Burger Dinner
Natchez Food&Wine Festival
The Art-er Limits Fringe Festival
Fire & Feast BBQ Competition
Cake Decorating Workshop
Vicksburg - Gourmet Meals in Minutes
The Only Magazine Dedicated To The Hospitality And Passion For Food
That Mississippi Is Well-Known For!
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Current Issue - June/July 2014
Take full advantage of the summer tomato season with recipes using heirloom tomatoes.
Fresh Picked Year ‘Round
St. Bethany Fresh in Pontotoc grows tomatoes hydroponically.
Annual Jackson Ritual
The anatomy of a Southern-style crawfish boil.
Sweet Summer Treat
Celebrate the 4th of July with watermelons.
Mississippi Highway 49 offers many culinary stops worth slowing down for.
IN EVERY ISSUE
Raise Your Glass - Vanilla Bean Iced Coffee
Featured Festival - Crystal Springs Tomato Festival
Mississippi Made - Sarabella’s Southern Sauces
Community - Society of St. Andrew
In the Podlight - Garden Brew
From Mississippi to Beyond - William Stitt building burgers in Alabama.
From the Bookshelf - The B.T.C. Old Fashioned Grocery Cookbook by Alexe Van Beuren/Recipes by Dixie Grimes
What’s Hot - Remake of an American Classic: Turkey & Brie Grilled Cheese
Regional Restaurant Features - Piggin’ Out at Pickwick, Veronica’s Bakery in Greenwood, Proffitt’s Porch in Columbus, Anjou Restaurant in Ridgeland, Scooters in Poplarville