Home In the Magazine Subscribe Where To Buy Events Index Advertise News Archive About Us Contact Us

©2015 eat. drink. MISSISSIPPI. All rights reserved.

Stay informed on what’s happening on Mississippi’s culinary scene!

Enjoy food events, recipes, & more!

Subscribe To Our Newsletter

The Only Magazine Dedicated To The Hospitality

And Passion For Food That Mississippi Is Well-Known For!


We like to be followed…


Current Issue - February/March 2015


Lorie Roach shares three great recipes for adding chia seeds to your diet.

A Taste of France

Jay Hughes creates a French bistro in the basement of his Oxford home.

Macaron Maven

A Madison mom finds sweet success in a French confection.

Time for Tea

A Brookhaven ceramics artist adds Mississippi flavor to traditional English tea.

Tasty Recipes

Bacon Avocado Dip, Basil Aioli, Cantaloupe Bread, Beer Candied Bacon, Salmon Patties, and more!


Raise Your Glass - Berry Delicious Dairy

Chef’s Corner - Healthy & Happy with Chef Marshall Gilmore

Mississippi Made - Robicheaux’s Specialty Candies

Kitchen to Kitchen - Jackson Home Cook Not Afraid to Try New Recipes

In the Bloglight - Made in Mississippi - Jesse Yancy

From Mississippi to Beyond - Joanna Gaston Spreads Kindness in Nashville with Cupcakes

From the Bookshelf - Field Peas to Foie Gras by Liz Barrett

Featured Event - Lebanese Dinner in Vicksburg

Regional Restaurant Features - Frog’s Pearl Station in Sardis, Serio’s in Greenwood, La Brioche Patisserie in Jackson, Harvest Grill in Meridian, and Magnolia House in Biloxi