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The Only Magazine Dedicated To The Hospitality
And Passion For Food That Mississippi Is Well-Known For!
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Current Issue - August/September 2014
Living Her Dream
Leann Hines turns farming venture into thriving business.
Mother’ Contribution to the War Effort - includes recipes for chicken salad and fried chicken
St. Jude Garden
Chef Miles McMath brings farm-to-table movement to Kay Kafe.
Faith Through Food
French Camp Academy shares its mission through tasty treat.
Cheesy Gulf Shrimp Nachos, Ten Egg Pound Cake, Twinkie Pie, and more!
IN EVERY ISSUE
Raise Your Glass - Drinking Your Fruits and Vegetables
Featured Festival - Wing Dang Doodle Festival in Forest
Mississippi Made - Taste of Gourmet
Community - Gaining Ground Sustainability Institute of Mississippi
In the Podlight - Sidna Brower Mitchell
From Mississippi to Beyond - Callie McDole Preserving Papou’s Legacy
From the Bookshelf - Mississippi Current by Regina Charboneau
What’s Hot - Angel Food Cake Waffles
Regional Restaurant Features - Kirk’s Grill in Pontotoc, Posecai’s in Greenville, The Rustler in Meridian, The Manship in Jackson, Alcove Eatery in Long Beach