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Current Issue - December/January 2015

Gathering at the Governor’s Mansion

The Mississippi Governor’s Mansion Plays Host to Many Gatherings During the Christmas Season


Christmas Memories

The Last of the Perfect Trees and Snowy Coconut Cake


Fighting for the Family Farm

Ben Burkett Receives James Beard Award for His Contributions to Agriculture


The Cake of Christmas Past

Amalgamation Cake


Tasty Recipes

Candied Sweet Potatoes, Chicken and Dumplings, Moon Pie Banana Pudding, Prosciutto and Gruyere Stuffed Chicken Breasts, Salmon Croquettes, and more!

IN EVERY ISSUE

Raise Your Glass - Five Unique Holiday Cocktails

Chef’s Corner - Chef David Crews Shares His Thoughts on Real Cooking

Mississippi Made - Bass Pecans

Community - Casserole Kitchen in Starkville

In the Bloglight - Menu Musings - Julie May

From Mississippi to Beyond - Melinda Sandifers Serves Down-home Cooking in Portland

From the Bookshelf - Pizza: A Slice of American History by Liz Barrett

What’s Hot - Feeling Figgy

Regional Restaurant Features - Kermit’s Outlaw Kitchen in Tupelo, Delta Meat Market in Cleveland, The Tracks in Winona, The Strawberry Cafe in Madison, and Cannella in Bay St. Louis