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The Only Magazine Dedicated To The Hospitality

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The Only Magazine Dedicated To The Hospitality And Passion For Food That Mississippi Is Well-Known For!

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Current Issue - April/May 2016

Gas Station Grub

Fill Up More Than Just Your Gas Tank

With Infamous Pit Stop Treats


Dream Kitchen

Martha Foose Transforms Kitchen in Her Greenwood Bungalow Into Happy, Workable Space


Mother’s Day Brunch

Make Mom Feel Extra Special With a Delicious Brunch


Tasty Recipes

Bacon Cheddar Mini Muffins, Bourbon Peach Ice Cream, Crawfish Elegante, Enchilada Casserole, Shrimp Boil, Strawberry Agua Fresca, and more

IN EVERY ISSUE

What’s Hot - Perfect Pops for Every Occasion

Raise Your Glass - Strawberry Agua Fresca

Chef’s Corner - Chef and Pitmaster Melissa Cookston

Mississippi Made - Chocolate Gravy

From Mississippi to Beyond - Delta Native Richard Ragan Fights Hunger Around the World

In the Bloglight - Mess of Greens, Biz Harris

From the Bookshelf - Mississippi Church Suppers


Featured Event - Taste of Ocean Springs


Regional Restaurant Features - Ciao Chow in Ashland,

Crawdad’s in Merigold, Thai by Thai in Columbus,

Restaurant 1818 in Natchez, The Greenhouse on Porter in Ocean Springs