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Current Issue - December/January 2015
Gathering at the Governor’s Mansion
The Mississippi Governor’s Mansion Plays Host to Many Gatherings During the Christmas Season
The Last of the Perfect Trees and Snowy Coconut Cake
Fighting for the Family Farm
Ben Burkett Receives James Beard Award for His Contributions to Agriculture
The Cake of Christmas Past
Candied Sweet Potatoes, Chicken and Dumplings, Moon Pie Banana Pudding, Prosciutto and Gruyere Stuffed Chicken Breasts, Salmon Croquettes, and more!
IN EVERY ISSUE
Raise Your Glass - Five Unique Holiday Cocktails
Chef’s Corner - Chef David Crews Shares His Thoughts on Real Cooking
Mississippi Made - Bass Pecans
Community - Casserole Kitchen in Starkville
In the Bloglight - Menu Musings - Julie May
From Mississippi to Beyond - Melinda Sandifers Serves Down-home Cooking in Portland
From the Bookshelf - Pizza: A Slice of American History by Liz Barrett
What’s Hot - Feeling Figgy
Regional Restaurant Features - Kermit’s Outlaw Kitchen in Tupelo, Delta Meat Market in Cleveland, The Tracks in Winona, The Strawberry Cafe in Madison, and Cannella in Bay St. Louis