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Stay informed on what’s happening on Mississippi’s culinary scene!
Enjoy food events, recipes, & more!
The Only Magazine Dedicated To The Hospitality
And Passion For Food That Mississippi Is Well-Known For!
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Current Issue - June/July 2015
Come Sail Away
Get a slice of Gulf Coast history on The Biloxi Shrimping Trip.
Ready, Set, Cook!
Jackson chefs go head to head in Sharp Knife Showdown.
The Mississippi Exhibit at the Southern Food and Beverage Museum in New Orleans pays homage to our rich culinary heritage.
Culinary Bucket List
We share five iconic restaurants in Mississippi to eat at before you die.
Crispy Catfish Tacos, Lemon Pound Cake, Doe’s Broiled Shrimp, Shriimp Creole, Taco Rice, and more!
IN EVERY ISSUE
What’s Hot - Great Grapes
Raise Your Glass - Soda-lightful Summer Treats
Chef’s Corner - Chef Joel Miller of Ravine
Mississippi Made - Delta Blues Rice
In the Bloglight - Delicious Meets Healthy - Neli Howard
From Mississippi to Beyond - Darnell Reed Gives Chicago a Taste of the South
From the Bookshelf - Sweeth & southern: Classic Desserts with a Twist - Ben Mims
Community - FoodCorps Mississippi
Featured Festival - Mississippi Watermelon Festival in Mize
Regional Restaurant Features - Ravine in Oxford, 1933 in Ruleville,
Henri’s in Monticello, Coffee Pot Cafe in Enterprise, The Sicilian II in Biloxi