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The Only Magazine Dedicated To The Hospitality

And Passion For Food That Mississippi Is Well-Known For!


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Current Issue - June/July 2015

Come Sail Away

Get a slice of Gulf Coast history on The Biloxi Shrimping Trip.

Ready, Set, Cook!

Jackson chefs go head to head in Sharp Knife Showdown.

So Fab!

The Mississippi Exhibit at the Southern Food and Beverage Museum in New Orleans pays homage to our rich culinary heritage.

Culinary Bucket List

We share five iconic restaurants in Mississippi to eat at before you die.

Tasty Recipes

Crispy Catfish Tacos, Lemon Pound Cake, Doe’s Broiled Shrimp, Shriimp Creole, Taco Rice, and more!


What’s Hot - Great Grapes

Raise Your Glass - Soda-lightful Summer Treats

Chef’s Corner - Chef Joel Miller of Ravine

Mississippi Made - Delta Blues Rice

In the Bloglight - Delicious Meets Healthy - Neli Howard

From Mississippi to Beyond - Darnell Reed Gives Chicago a Taste of the South

From the Bookshelf - Sweeth & southern: Classic Desserts with a Twist - Ben Mims

Community - FoodCorps Mississippi

Featured Festival - Mississippi Watermelon Festival in Mize

Regional Restaurant Features - Ravine in Oxford, 1933 in Ruleville,

Henri’s in Monticello, Coffee Pot Cafe in Enterprise, The Sicilian II in Biloxi