Frozen Mango Margaritas

by Lisa Bynum

from the April/May 2017 issue of Eat Drink Mississippi


Serves 2-4 


4 cups frozen mango chunks

2 ounces freshly squeezed lime juice 

3 ounces tequila 

2 ounces orange liqueur 

1/2 ounce simple syrup

3/4 cup orange juice 

Cinnamon, for garnish, optional 


Combine all ingredients in a blender. Process until smooth. 


Pour frozen margaritas into a glass. Garnish with cinnamon if desired.


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